Hawthorne Vineyards
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White Wines


Bright pineapple, meyer lemon, and tropical fruit notes in the nose that are matched by the soft mouthfeel.  Stainless steel fermented and aged . Warm vintage Chardonnay that is accentuated by baked apple aroma on the nose.

Pinot Grigio

A rich ripe Pinot Grigio with aromas of peach, apricot, and apple. The delicate white flower notes are wrapped around the earthy core of the grape that adds layers rounding out the mouthfeel.

Barrel Reserve Auxerrois - Jefferson Cup Winner 2015

Auxerrois is a European varietal related to Chardonnay and similar to Pinot Blanc. A bright tropical fruit nose is highlighted by pineapple, apricot and guava.  Neutral oak aging provides a soft mouth feel with notes of pear and honey. Delightful served chilled with cream sauced dishes, seafood and firm cheeses.

Pinot Blanc

Characters of apple and ripe pear carry forth a lush and round mouth feel, balanced by the fresh acidity provided by our cool climate.  250 cases
$18/btl, Case Price $16.20/btl

Silver Medal, Michigan Wine Competition

Select Harvest Riesling

A sweet Riesling that is rich and round with aromas of pear, citrus fruits, and hints of the perfume to come. Old Mission Peninsula appellation.

Semi-Dry Gewurztraminer

This German grape is well suited to our growing climate, resulting in an intriguingly unique white wine, full of spice, with peach and melon forming an intensely perfumed bouquet.

Delish - Sweet White Blend - Gold Medal, 2016 Tasters Guild International

A sweet blend of Riesling, Pinot Blanc and Pinot Grigio expressing an aromatic floral bouquet and luscious, round mouth feel.  Riesling provides a floral note, with Pinot Grigio adding a fruity character, and Pinot Blanc bringing in a balanced structure.

Tres Belle Chardonnay

Our Chardonnay expresses apple & lemon flavors with oak tones of caramel and spice. It's lusciously mouthfilling, finishing with a kiss of butterscotch. Named for our favorite vineyard dog, Belle.

Barrel Reserve Chardonnay

Aromas of almond and toasted bread frame the fruit notes of pineapple, green apple, and lemon pastry. The mouthfeel is full bodied from the layers of oak tannins and richness from the lees aging.

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