Merlot 72%, Cabernet Franc 28%
Gold Medal - 2017 Tasters Guild International Wine Competition
A marriage of two Bordeaux varietals that when blended together form a wine more complex than their individual parts. This Cabernet heavy blend has aromas of tobacco, plum, and oak spice. The oak is integrated with the fruit to provide structure to match the fruit. Aged 17 months in 86% French Oak, 14% American Oak.
Crafted from one of the warmest vintages on record, this exceptional selection of deliciously rich and dense Merlot displays dark fruit aromas of blackberry and cassis, blended with toasted oak notes from 18 months of aging in French barrels. Aged 18 months in French oak barrels.
This special reserve Pinot Noir was selected from the best barrels in our Reserve Pinot Noir program by winery founder, Bruce Hawthorne. Aged in 60% new French oak barrels, the wine displays complex aromas of dried fruit, black currant, and clove. On the palate, a hint of black tea is rounded out by a soft black cherry finish. An age-worthy wine that will build complexity over the next 5-10 years.
Gamay is the same grape varietal grown in France to create Beaujolais. A fruity Gamay with aromas of blackberry and spice with restrained tannins that have a soft structure for easy drinking that pairs delightfully with salmon, chicken, or game dishes.
This blend is made in the saignée method to enhance the pink hues and notes of raspberry and Michigan strawberries.
Silver Medal, 2016 Michigan Wine Competition
Blended from our own juicy Balaton and Montmorency cherries, this splendid sweet fruit wine brings Northern Michigan's move prevalent fruit crop to your table. By fermenting tart cherry varietals, we add more depth and complexity to the blend. Serve well chilled and enjoy!
Just a hint of spice from partial oak aging highlights the bright strawberry and ripe cherry fruit notes found in this Pinot Noir. Barrel aged in French Oak.
This Pinot Noir expresses dark cherry, strawberry, and cinnamon aromas followed by flavors woven with spice from oak aging which meld with ripe tannins and acidity. Aged 19 months in French oak barrels.
Crafted from an Austrian varietal grown on Old Mission Peninsula named Lemberger, or Blaufränkisch, these grapes have a dark, midnight blue color and produce bold wines with plenty of plum, cherry and black pepper flavor. Rounded out by the raspberry notes of fruit in the background, black pepper aromas are the hallmark of this grape combined with the smoky toast of the barrel.
Bright pineapple, meyer lemon, and tropical fruit notes in the nose that are matched by the soft mouthfeel. Stainless steel fermented and aged . Warm vintage Chardonnay that is accentuated by baked apple aroma on the nose.
A rich ripe Pinot Grigio with aromas of peach, apricot, and apple. The delicate white flower notes are wrapped around the earthy core of the grape that adds layers rounding out the mouthfeel.
Auxerrois is a European varietal related to Chardonnay and similar to Pinot Blanc. A bright tropical fruit nose is highlighted by pineapple, apricot and guava. Neutral oak aging provides a soft mouth feel with notes of pear and honey. Delightful served chilled with cream sauced dishes, seafood and firm cheeses.
Characters of apple and ripe pear carry forth a lush and round mouth feel, balanced by the fresh acidity provided by our cool climate. 250 cases
$18/btl, Case Price $16.20/btl
Silver Medal, Michigan Wine Competition
A sweet Riesling that is rich and round with aromas of pear, citrus fruits, and hints of the perfume to come. Old Mission Peninsula appellation.
This German grape is well suited to our growing climate, resulting in an intriguingly unique white wine, full of spice, with peach and melon forming an intensely perfumed bouquet.
A sweet blend of Riesling, Pinot Blanc and Pinot Grigio expressing an aromatic floral bouquet and luscious, round mouth feel. Riesling provides a floral note, with Pinot Grigio adding a fruity character, and Pinot Blanc bringing in a balanced structure.
Our Chardonnay expresses apple & lemon flavors with oak tones of caramel and spice. It's lusciously mouthfilling, finishing with a kiss of butterscotch. Named for our favorite vineyard dog, Belle.
Aromas of almond and toasted bread frame the fruit notes of pineapple, green apple, and lemon pastry. The mouthfeel is full bodied from the layers of oak tannins and richness from the lees aging.